Hello all,

Has anyone ever tried Ku Gua, a chinese vegetable? My parents often cook it and, as the name suggests, I dislike the taste. Out of curiosity, are there any health benefits in Chinese medicine? Maybe this newfound information will give me an incentive to eat it with joy ...


Thank you

I did not find the right solution from the internet
References: 

https://www.wongkiewkit.com/forum/showth...on-squash)


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